Semifreddo al torroncino (homemade nougat ice cream)

Step 1

Separate the eggs.

Step 2

Put the yolks and sugar in a bowl and beat until fluffy.

Step 3

Add the mascarpone and keep beating.

Step 4

Add the chopped nougat.

Step 5

Fold in the egg whites beaten firm.

Step 6

Coat a rectangular mould or small individual ones with parchment paper or cling film.

Step 7

Pour the mixture in the mould or small individual ones.

Step 8

Freeze for several hours before serving.

Step 9

Tip the ice cream onto a serving dish and decorate with coffee beans and /or crushed hazelnuts.

Step 10

Serve immediately.