Step 1

Add the milk, granulated sugar, vanilla extract, and salt to a medium-sized pot and bring everything to a boil on the stove while whisking regularly.

Step 2

Once the milk is boiling, remove the pot from the heat and add the semolina while whisking.

Step 3

Place the pot back on the hot burner and wait for the contents in the pot to boil while whisking regularly.

Step 4

Once boiling, remove the pot from the heat, place the lid on top, and let the semolina sit for 5 minutes.

Step 5

After 5 minutes, stir the semolina pudding in the pot with a wooden spoon until there are no lumps.

Step 6

Transfer the semolina pudding to serving bowls. Sprinkle with sugar and cinnamon and/or garnish with fresh fruit. You can enjoy the pudding warm or cold!