Sephardic Style Charoset Bites

Name: Sephardic Style Charoset Bites
Prep time: 20 min
Total time: 20 min
Ingredients: 10 large Medjool dates, pitted and cut in half lengthwise; 1 cup grape juice, warm; 1 cup organic raisins; 1 tsp cinnamon; 1/2 cup toasted hazelnuts, roughly chopped; 1/2 cup raw walnuts, roughly chopped; 1 cup almond flour

4.0

(2)

mayihavethatrecipe.com

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 25

Author : Vicky and Ruth

charoset haroset passover

Ingredients

Remove All · Remove Spices · Remove Staples

10 large Medjool dates, pitted and cut in half lengthwise1 cup grape juice, warm1 cup organic raisins1 tsp cinnamon1/2 cup toasted hazelnuts, roughly chopped1/2 cup raw walnuts, roughly chopped1 cup almond flour

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine dates and warm grape juice in a large bowl. Let it sit for 15 minutes

Step 2

Combine dates (including soaking grape juice), raisins, and cinnamon in the food processor. Pulse until they're pureed

Step 3

Transfer to a bowl, add hazelnuts, walnuts, and almond meal and mix until all the ingredients are well incorporated. Depending on the size of the dates and how soft they are you may need to add more almond flour to have the mixture come together to be able to form the Charoset balls.

Step 4

Working with 1 tablespoon of mixture at a time, gently form balls (you'll get approximately and refrigerate until ready to serve.