SERBIAN EGGS recipe | Epicurious.com
Your folders
Your folders
Servings: 9
Cost: $2.56 /serving
Author : Epicurious
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Preparation To the beaten eggs, add cottage cheese, Jack cheese and Bisquick. Mix well. Add milk and 1/2 melted butter to this mixture. Use the other half butter to grease a 9" x 13" baking dish and then pour all the mixture in the dish and bake at 350 for 40 minutes.
Top similar recipes
Curated for youYour folders
112 viewsSerbian Walnut Cookies Recipe
pastrieslikeapro.com
16 minutes
Your folders
215 viewsSerbian Meze
internationalcuisine.com
5.0
(2)
Your folders
176 viewsSerbian Salad
internationalcuisine.com
3.9
(11)
Your folders
112 viewsSerbian Ustipci
bonapeti.com
5.0
(1)
25 minutes
Your folders
249 viewsPljeskavica - Traditional Serbian B...
cookingtheglobe.com
4.4
(14)
20 minutes
Your folders
304 viewsSerbian Potato Musaka
tarasmulticulturaltable.com
5.0
(2)
75 minutes
Your folders
220 viewsSerbian Potato Moussaka
wellnourished.com.au
3.7
(3)
60 minutes
Your folders
460 viewsEpicurious Not-So-Secret Sauce reci...
epicurious.com
4.0
(15)
5
Your folders
/serbian-custard-slice-recipe-krem-pita-1135860-57b5d55bd201402abc40e33678169002.jpg)
266 viewsSerbian Custard Slice (Krem Pita) R...
thespruceeats.com
Your folders
185 viewsSerbian Reform Torte Recipe - Refor...
justapinch.com
5.0
(1)
Your folders
709 viewsCevapi (Grilled Serbian Sausages)
curiouscuisiniere.com
4.3
(47)
10 minutes
Your folders
220 viewsGibanica - Serbian Cheese Pie
whereismyspoon.co
4.6
(36)
45 minutes
Your folders
83 viewsSerbian Stuffed Cabbage Rolls
diabetesfoodhub.org
4 hours
Your folders
290 viewsCachorro Com Ovo
beryl.nyc
Your folders
213 viewsLentilha com bacon
receiteria.com.br
4.0
(5)
20 minutes
Your folders
541 viewsMacarrão com queijo
tudogostoso.com.br
4.0
(44)
Your folders
580 viewsBacalhau com Todos
feed.continente.pt
Your folders
335 viewsMousse com Gelatina
receitatodahora.com.br
4.4
(144)
Your folders
537 viewsRoasted Brussels Sprouts with Warm ...
epicurious.com
3.7
(15)