Sesame Butter Dipping Sauce for Hotpot {Beijing Style}

Name: Sesame Butter Dipping Sauce for Hotpot {Beijing Style}
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup sesame butter, Chinese sesame paste or Tahini unsalted; 1 cup water, previously boiled room temperature water preferred; 2 tbsp minced garlic; 1 pc rose bean curb; 1/2 tsp salt, Himalayan pink salt; 2 stems of cilantro, chopped

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : https;//homenaturallymade.com/

Sesame Butter Dipping Sauce for Hotpot {Beijing Style}

Ingredients

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1 cup sesame butter, Chinese sesame paste or Tahini unsalted1 cup water, previously boiled room temperature water preferred2 tbsp minced garlic1 pc rose bean curb1/2 tsp salt, Himalayan pink salt2 stems of cilantro, chopped

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Instructions

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Step 1

Gather ingredients.

Step 2

Use a compact food processor to mince garlic.

Step 3

Add everything except for chopped cilantro into a blender.

Step 4

Blend the whole thing into a smooth paste.

Step 5

All done! Add to the serving bowl and garnish with chopped cilantro.

Step 6

To serve, add about 2 tbsp of sesame butter dipping sauce along with chopped cilantro to the bowl, and add cooked hotpot food such as meat or vegetable. Mix with the sauce and enjoy!