Sesame Carrots

Step 1

Cut the carrots in 3 pieces, then each piece in half.

Step 2

I would cut the chunky end into 4 if it was very big.

Step 3

Place in a baking tray and roll in the 2 tablespoons of oil.

Step 4

Cover and bake for 40 minutes in a moderate oven.

Step 5

Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.

Step 6

Return uncovered to the oven for 10 minutes.

Step 7

Serve sprinkled with the toasted sesame seeds.