Name: Sesame Chicken Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup chicken broth; ¾ cup packed brown sugar; ⅛ cup white vinegar; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon chile paste; 1 clove garlic, minced; ¼ cup cornstarch; ½ cup water

This is restaurant-quality sesame chicken sauce. Better than most take-out Chinese! Serve over fried rice or lo mein noodles.

Sesame Chicken Sauce

chicken broth

brown sugar

white vinegar

soy sauce

sesame oil

chile paste

garlic,

cornstarch

water

Mix chicken broth, brown sugar, vinegar, soy sauce, sesame oil, chile paste, and garlic together in a small pot. Bring to a boil. Reduce heat to a simmer.


Dissolve cornstarch in water; add to the simmering mixture. Cook until sauce thickens, about 10 minutes.


4.10.22 Made as written, tasted, and thought flavor tasted a bit diluted.  I added more soy sauce and chile paste, and that suited our personal tastes.  This was tasty served over air-fried chicken tenders, but I can see this Asian-flavored sauce working on so many things, even including a dipping sauce for egg rolls or dumplings.  Nice recipe, easy to prepare, thanks for sharing.

Sesame Chicken Sauce

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $2.98 /serving

Author : Nick Harris

Ingredients

Instructions

Top similar recipes

Sesame Sauce

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken

Sesame Chicken