5.0
(32)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cook and drain the noodles according to the package directions.
Step 2
In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
Step 3
Pour the sauce over the hot noodles. Toss to coat.
Step 4
Optional: top each serving with 1 sliced green onion and ½ teaspoon of sesame seeds.
Your folders

366 viewssmittenkitchen.com
Your folders

361 viewsconnoisseurusveg.com
4.7
(7)
20 minutes
Your folders

288 viewsepicurious.com
3.4
(158)
Your folders

616 viewsfoodnetwork.com
4.6
(64)
10 minutes
Your folders

232 viewseasycheesyvegetarian.com
5.0
(7)
5 minutes
Your folders

431 viewstherecipecritic.com
5.0
(3)
12 minutes
Your folders

502 viewsfoodnetwork.com
4.6
(10)
25 minutes
Your folders

306 viewsfoodandwine.com
5.0
(1.1k)
Your folders

277 viewsmyrecipes.com
Your folders

482 viewstheflouredcamera.com
5.0
(14)
6 minutes
Your folders
106 viewstheflouredcamera.com
Your folders

354 viewsgimmesomeoven.com
4.6
(24)
5 minutes
Your folders

299 viewstheseasonedmom.com
5.0
(2)
10 minutes
Your folders

334 viewsbijouxandbits.com
10
Your folders

407 viewsbigoven.com
Your folders
267 viewstasty.co
94.0
(1.2k)
Your folders

271 viewsaaronandclaire.com
Your folders

138 viewselavegan.com
5.0
(15)
15 minutes
Your folders
105 viewscooking.nytimes.com
4.0
(4.0k)
15 minutes