Sesame prawn toasts

Name: Sesame prawn toasts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 large green prawns, peeled, deveined; 100g smoked trout fillet; 4 eschalots, chopped; 4 thick slices white bread; 36.00 gm sesame seeds; Vegetable oil, to shallow-fry; Mustard cress or snow pea sprout leaves, to garnish (see Notes)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

Author : Valli Little

budget friendly deep fry bread

Ingredients

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6 large green prawns, peeled, deveined100 grams smoked trout fillet4 eschalots, chopped4 thick slices white bread36.00 gm sesame seedsVegetable oil, to shallow-fryMustard cress or snow pea sprout leaves, to garnish (see Notes)

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Instructions

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Step 1

Place prawns, trout and eschalots in a food processor, season with salt and pepper, and process to combine. Spread the mixture onto the bread and cut into fingers, discarding crusts. Coat the tops with sesame seeds.

Step 2

Heat 5cm oil in a deep frypan over medium-high heat. When hot, fry bread for 1 minute each side until golden. Drain on paper towel. Serve as an appetiser, garnished with cress or sprouts.