Sesame Thyme Rack of Lamb

Step 1

Preheat to 450°F.

Step 2

Trim the fat on the lamb so there is only ~1/8″ of fat. We want to keep some fat because we aren’t using any oil.

Step 3

Mix the sesame seeds, garlic salt, and thyme in a small bowl.

Step 4

Liberally season the lamb on all sides with the seasoning.

Step 5

Lay the racks fat side up on a baking sheet. Bake 15 minutes, rotate the pan, and bake another 10 minutes*.