Sesame Tomato Soba

Name: Sesame Tomato Soba
Total time: 20 min
Ingredients: 2 pints (16 ounces) ripe cherry tomatoes, halved or quartered if large; 1/4 cup soy sauce or tamari, plus more to taste; 3 tablespoons rice vinegar, plus more to taste; 2 tablespoons toasted sesame oil; 1 cup (5 1/2 ounces) shelled, frozen, edamame (no need to defrost); 9 1/2 ounces dried soba noodles (see headnote); 1 tablespoon toasted sesame seeds

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Total: 20 minutes

Author : G. Daniela Galarza

Ingredients

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2 pints (16 ounces) ripe cherry tomatoes, halved or quartered if large1/4 cup soy sauce or tamari, plus more to taste3 tablespoons rice vinegar, plus more to taste2 tablespoons toasted sesame oil1 cup (5 1/2 ounces) shelled, frozen, edamame (no need to defrost)9 1/2 ounces dried soba noodles (see headnote)1 tablespoon toasted sesame seeds

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Instructions

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Step 1

In a large bowl, combine the tomatoes, soy sauce or tamari, rice vinegar and sesame oil. Stir well and let marinate while the edamame and noodles cook.

Step 2

Bring a large pot of water to a boil over high heat. Add the edamame and then the soba and cook until the soba is just tender, but still has some bite, 4 to 5 minutes. Drain. Toss with the tomatoes until well coated.

Step 3

Taste, and add more soy sauce and/or vinegar, if desired. Divide among four bowls and serve, with sesame seeds sprinkled on top.