Seven-Layer Salad

Name: Seven-Layer Salad
Prep time: 30 min
Total time: 2 min
Ingredients: 1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups); 8 medium radishes, thinly sliced; 5 medium green onions, thinly sliced (5 tablespoons); 2 medium celery stalks, thinly sliced (1 cup); 12 slices bacon, crisply cooked and crumbled; 1 package (10 ounces) frozen green peas, cooked and drained; 1 1/2 cups mayonnaise or salad dressing; 1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

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Prep Time: 30 minutes

Total: 2 hours, 30 minutes

Servings: 6

Author : Betty Crocker Kitchens

seven layer salad

Ingredients

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1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)8 medium radishes, thinly sliced5 medium green onions, thinly sliced (5 tablespoons)2 medium celery stalks, thinly sliced (1 cup)12 slices bacon, crisply cooked and crumbled1 package (10 ounces) frozen green peas, cooked and drained1 1/2 cups mayonnaise or salad dressing1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

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Instructions

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Step 1

Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.

Step 2

Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.

Step 3

Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.