Sgroppino (an Italian Dessert Cocktail)

Step 1

Scoop the sorbet into a large metal bowl. Add one-half of the Prosecco and whisk it around until the sorbet is melted into wine. Whisk in the vodka and remaining Prosecco.

Step 2

Drink immediately, or pour into a jar and place in the freezer until ready to drink. The drink should be very slushy. Add mint leaves as a garnish.