Shakshuka for One (North African Poached Eggs)

Step 1

Heat olive oil in a pan.

Step 2

Add chopped onions, red bell pepper, and garlic and saute for a few minutes.

Step 3

Pour in tomato sauce and spices.

Step 4

Bring to a boil and simmer for 5 minutes.

Step 5

Form two small wells using a spoon.

Step 6

Break the eggs directly into the wells.

Step 7

Cover the pan and cook for 5-10 minutes till the eggs are done.

Step 8

Garnish with chopped cilantro and red pepper flakes.