Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar; 2 to 3 teaspoons Dijon mustard; 1 teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons finely minced shallots; 2/3 cup extra-virgin olive oil

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Food Network Kitchen

vegetarian american salad recipes

Ingredients

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1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar2 to 3 teaspoons Dijon mustard1 teaspoon kosher saltFreshly ground black pepper2 tablespoons finely minced shallots2/3 cup extra-virgin olive oil

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Instructions

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In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.