Shanghai spring onion oil noodles (葱油拌面)

Name: Shanghai spring onion oil noodles (葱油拌面)
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 4 tbsp cooking oil; 5 stalk spring onion (cut into long sections); 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tsp sugar; 400 g dried thin, round noodles

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Cost: $5.35 /serving

Author : Wei Guo

noodles

Ingredients

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Instructions

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Step 1

Pour oil in a wok. Add spring onion. Leave to simmer over a medium low heat until it starts to brown. Take the onion out and set aside (see note).

Step 2

Add soy sauce and sugar to the oil. Cook until the sauce starts to bubble. Turn off the heat.

Step 3

Meanwhile, bring a large pot of water to a boil. Cook noodles following the instructions on the package. Drain then briefly rinse under running water.

Step 4

Place noodles in the wok. Stir well to evenly coat the noodles with the sauce.

Step 5

Portion out the noodles into 4 serving bowls. Top with fried spring onion.