Shaved Asparagus With Arugula and Parmesan

Name: Shaved Asparagus With Arugula and Parmesan
Total time: 20 min
Ingredients: 1/2 pound large or medium asparagus; 2 tablespoons freshly squeezed lemon juice; 3 tablespoons fruity extra-virgin olive oil; Salt and pepper; 6 ounces arugula, washed and dried; Chunk of Parmesan, for shaving; Sliced prosciutto (optional)

5.0

(128)

cooking.nytimes.com

Your recipes

Total: 20 minutes

Servings: 5

Cost: $3.93 /serving

Author : David Tanis

arugula asparagus parmesan

Shaved Asparagus With Arugula and Parmesan

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 pound large or medium asparagus2 tablespoons freshly squeezed lemon juice3 tablespoons fruity extra-virgin olive oilSalt and pepper6 ounces arugula, washed and driedChunk of Parmesan, for shavingSliced prosciutto (optional)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Snap off and discard the tough ends of the asparagus. Using a mandolin, sharp vegetable peeler or thin-bladed knife, slice the asparagus lengthwise into paper-thin ribbons.

Step 2

In a small bowl, whisk together the lemon juice and olive oil to make a dressing. Season to taste with salt and pepper

Step 3

Place the asparagus ribbons in a shallow salad bowl. Season lightly with salt and pepper and coat with half the dressing. Add the arugula, tossing gently to distribute the asparagus. Drizzle with the remaining dressing.

Step 4

With a vegetable peeler, shave thin curls of Parmesan over the salad. Accompany with a platter of sliced prosciutto, if desired.