Shaved Brussel Sprouts

Step 1

Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.

Step 2

Saute the brussel sprouts in olive oil for 2 to 3 minutes.

Step 3

Season with salt and pepper and add the crushed red pepper flakes.

Step 4

Add the water and continue to cook for 5 to 8 minutes, until the brussel

Step 5

sprouts are tender.

Step 6

Mix in the cheese.