Shaved Carrot and Pear Salad with Curry Vinaigrette

Name: Shaved Carrot and Pear Salad with Curry Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1/2 pound large carrots, trimmed and peeled (about 8 carrots); 2 firm pears (recommended: D'Anjou); 2 tablespoons chopped fresh parsley leaves; 2 tablespoons white wine vinegar; 1 tablespoon curry powder; 2 teaspoons honey; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 5

Author : Giada De Laurentiis

side dish carrot salad

Shaved Carrot and Pear Salad with Curry Vinaigrette

Ingredients

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1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)2 firm pears (recommended: D'Anjou)2 tablespoons chopped fresh parsley leaves2 tablespoons white wine vinegar1 tablespoon curry powder2 teaspoons honey1 teaspoon salt1/2 teaspoon freshly ground black pepper1/4 cup extra-virgin olive oil

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Instructions

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Step 1

Using a vegetable peeler cut the carrots lengthwise into thin ribbons or slices. Quarter, core, and stem the pears. Using a knife, slice into very thin strips. Place the carrot and pear slices in a large bowl with the chopped parsley.

Step 2

In a blender combine the white wine, curry powder, honey, salt, and pepper and blend to combine. With the machine running add the olive oil. Pour the dressing over the carrots and pears. Toss to combine and serve immediately.