5.0
(2)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Prep: Trim the ends of the fennel bulb and celery sticks and remove the apple core. Use a mandoline on the thinnest setting to finely slice the fennel, apple, and celery. You can also use a knife, but I strongly recommend a mandoline, otherwise the vegetables may be tough to chew.
Step 2
Mix: Transfer the fennel, apple, and celery to a large bowl. Add the orange juice, orange zest (if using), lemon juice, olive oil, salt, and dill to the bowl. Mix well and let sit for at least 15 minutes in the fridge, to allow the salt to soften the vegetables.
Step 3
Serve & Store: Mix again and serve immediately, or store in the refrigerator for up to 5 days.
Your folders

401 viewsbonappetit.com
4.9
(18)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__01__shaved-fennel-salad-horiz-a-1200-0dfe6ee762de47d1a10627de12a2e900.jpg)
391 viewssimplyrecipes.com
Your folders
266 viewsthemodernproper.com
5.0
(4)
5 minutes
Your folders

184 viewsloveandlemons.com
5.0
(3)
Your folders

171 views101cookbooks.com
5.0
(2)
Your folders
91 viewsloveandlemons.com
Your folders

372 viewsbonappetit.com
5.0
(3)
Your folders

224 viewstaste.com.au
Your folders

177 viewsfoodbymaria.com
5.0
(1)
Your folders

370 viewssmittenkitchen.com
Your folders

409 viewsbbcgoodfood.com
8 minutes
Your folders

307 viewsfamilystylefood.com
4.8
(20)
Your folders

251 viewstwopeasandtheirpod.com
4.7
(3)
Your folders
309 viewstwopeasandtheirpod.com
Your folders

376 viewsalexandracooks.com
5.0
(1)
Your folders

123 viewswithfoodandlove.com
5.0
(2)
5 minutes
Your folders

738 viewscountryliving.com
2.0
(1)
Your folders

596 viewsbowl-me-over.com
5.0
(8)
Your folders

495 viewsnospoonnecessary.com
5.0
(10)
10 minutes