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Export 4 ingredients for grocery delivery
Step 1
Cut watermelon into 4 thick slices, leaving rind attached.
Step 2
Place watermelon in airtight containers and freeze overnight.
Step 3
Meanwhile, place 4 x 1 cup-capacity freezer-safe serving glasses on a tray and place in the freezer to chill.
Step 4
Working quickly and using a fine grater, grate 1 watermelon slice into each serving glass. Return each glass to the freezer to chill as you go.
Step 5
Divide yoghurt among glasses and sprinkle with coconut, pistachios and lime zest. Serve immediately.
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