4.9
(58)
Your folders
Your folders

Export 22 ingredients for grocery delivery
Step 1
Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
Step 2
In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
Step 3
Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
Step 4
Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.
Your folders

335 views196flavors.com
5.0
(1)
270 minutes
Your folders

307 viewstaste.com.au
4.0
(1)
180 minutes
Your folders

323 viewslittlesunnykitchen.com
5.0
(13)
Your folders

673 viewsdelish.com
Your folders

1118 viewsthemediterraneandish.com
4.9
(69)
30 minutes
Your folders

658 viewsbudgetbytes.com
4.8
(44)
15 minutes
Your folders

1100 viewsplayswellwithbutter.com
5.0
(1)
Your folders

540 viewschefsavvy.com
4.9
(9)
15 minutes
Your folders
378 viewsen.wikipedia.org
Your folders

792 viewsdelish.com
4.4
(12)
Your folders

206 viewsnzherald.co.nz
Your folders
122 viewsunleashed.legendaryladylabs.com
Your folders

235 viewstoday.com
4.2
(68)
10 minutes
Your folders

123 viewsproveg.org
5.0
(1)
Your folders

180 viewscarlsbadcravings.com
Your folders
89 viewscarlsbadcravings.com
Your folders

511 viewstoriavey.com
4.9
(310)
60 minutes
Your folders
270 viewsclosetcooking.com
Your folders

318 viewsallrecipes.com
3.9
(71)
40 minutes