Sheet Pan Brussels Sprouts Egg Hash

Step 1

Preheat oven to 400°F / 200°C.

Step 2

Chop Brussels sprouts into halves and cut bacon into 1 inch pieces.

Step 3

In a small mixing bowl, combine balsamic vinegar and monk fruit erythritol sweetener.

Step 4

Transfer Brussels sprouts to a non-stick baking tray. Drizzle balsamic mixture all over and toss to combine.

Step 5

Stir in bacon pieces. Spray everything lightly with cooking spray. Sprinkle salt and pepper all over.

Step 6

Transfer to oven and bake for 10-15 minutes until Brussels sprouts are tender.
 Carefully remove the baking tray from the oven. Make 3 holes using a spoon and carefully crack an egg into each hole. Season the eggs lightly with salt and pepper.

Step 7

Return the baking tray to the oven and bake until the eggs are cooked to your desired doneness.

Step 8

Remove baking tray from the oven and top with shaved parmesan cheese. Enjoy!