Sheet Pan Chicken and Potatoes (Five Ingredients)

Name: Sheet Pan Chicken and Potatoes (Five Ingredients)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless skinless chicken breasts, or 4-6 boneless thighs; 1 1/2-2 pounds baby red and/or gold potatoes; 1/4 cup oil; salt and pepper, to taste; 3 tablespoons dry Ranch seasoning mix ((about two packets)); 2 teaspoons garlic powder; 1/4 cup grated parmesan cheese ((shredded or from the green can))

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www.lecremedelacrumb.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $9.80 /serving

Author : Tiffany

chicken healthy mashed potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

4 boneless skinless chicken breasts, or 4-6 boneless thighs1 1/2-2 pounds baby red and/or gold potatoes1/4 cup oilsalt and pepper, to taste3 tablespoons dry Ranch seasoning mix ((about two packets))2 teaspoons garlic powder1/4 cup grated parmesan cheese ((shredded or from the green can))

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Instructions

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Step 1

Preheat oven to 425 degrees and pound chicken breasts to even thickness (less than 1 inch throughout). Grease a large sheet pan and set aside.

Step 2

Arrange chicken and potatoes on prepared pan in a single layer. Drizzle with oil and toss to coat. Season generously with salt and pepper, Ranch seasoning, and garlic powder. Toss to coat well. Sprinkle parmesan over the potatoes.

Step 3

Bake for 15 minutes, then switch to broil for 3-5 minutes until potatoes are crispy and chicken is browned. (Watch carefully so it doesn't burn). Garnish with parsley if desired and serve.