Sheet Pan Chicken and Potatoes

Step 1

Preheat the oven to 400° and line a baking sheet with foil.

Step 2

In a medium pan, melt butter over medium heat until melted. Stir in honey, garlic, salt, and pepper. Bring to a boil and then reduce heat and let simmer for 5-6 minutes. Remove from heat and set aside.

Step 3

Pound chicken breasts to even thickness and cut potatoes into quarters or sixths, making each potato about the same size for even cooking.

Step 4

Place chicken breasts on the prepared baking sheet and arrange potatoes around the chicken.

Step 5

Drizzle potatoes and chicken with oil and sprinkle evenly with seasonings.

Step 6

Pour honey glaze over chicken and place in oven.

Step 7

Bake for 25-30 minutes or until chicken is cooked through and potatoes are tender.