Sheet Pan Chicken Fajitas

Step 1

In a large bowl make a marinade using the taco seasoning, olive oil and lime juice

Step 2

Toss the chicken, red onion and bell peppers together with the marinade

Step 3

If you have time, allow to marinate, covered for 1 hour

Step 4

If not, bake right away.Preheat oven to 375° F.Spread the chicken and vegetable mixture onto a rimmed sheet pan

Step 5

Bake for 15-20 minutes, or until meat is cooked through

Step 6

If you want to add some char to meat and veggies, broil for another 3 minutes.Serve with warm tortillas, salsa, guacamole, avocado, sour cream and fresh cilantro.