Sheet Pan Chicken Fajitas

Step 1

Preheat oven to 400˚F

Step 2

Cut the chicken breast into thin strips (1/4"-1/2") against the grain of the meat and place on one half of a large baking sheet. Optional: line the baking sheet with foil for easy clean up.

Step 3

Drizzle 1/2 of the oil over the meat and then sprinkle with seasoning and use tongs to toss until the meat is evenly coated. Squeeze the juice from 1/2 of the lime over the meat and give it one more quick mix.

Step 4

Slice the onions and bell peppers into thin strips and place them on the other half of the baking sheet. Toss them with the remaining oil.

Step 5

Bake for 12-16 minutes or until the meat has reached 165˚F. Careful not to overcook, or the meat can become dry and/or tough.

Step 6

Remove from oven and drizzle the remaining fresh lime juice over the vegetables and meat.

Step 7

Serve with tortillas and your choice of rice, beans, sour cream, guacamole, cheese, and pico de gallo. ENJOY!