Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 25 min
Total time: 38 min
Ingredients: 3 large chicken breasts (sliced into tenderloins (unless you're using tenderloins)); 1 large yellow onion (sliced); 1 large red bell pepper (sliced); 1 large yellow bell pepper (sliced); 1 large orange bell pepper (sliced); 2 tbsp olive oil; 3 tbsp taco or fajita seasoning

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 38 minutes

Servings: 4

Author : Morgan Peaceman

chicken fajita chicken recipes sheet pan

Ingredients

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3 large chicken breasts (sliced into tenderloins (unless you're using tenderloins))1 large yellow onion (sliced)1 large red bell pepper (sliced)1 large yellow bell pepper (sliced)1 large orange bell pepper (sliced)2 tbsp olive oil3 tbsp taco or fajita seasoning

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Instructions

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Step 1

Preheat the oven to 375° and line a large baking sheet with parchment.

Step 2

Slice the chicken into small strips and toss in a large bowl with seasoning and some oil.

Step 3

Place onto the baking sheet. Add the vegetables to the same oiled bowl, toss with seasoning and a drop of oil.

Step 4

Pour over the top of the chicken, assemble some there isn’t much crowding

Step 5

Bake for 25 minutes and serve with flour tortillas or some rice, and any toppings you desire.

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