Sheet pan Chicken Thighs

Step 1

In a medium bowl, combine oil, lemon juice, minced garlic and thyme and stir to combine.

Step 2

Sprinkle chicken with the onion powder, salt and pepper.

Step 3

Place the chicken in a gallon size zip closure bag and pour the lemon garlic marinade into the bag

Step 4

Securely close the bag and make sure the chicken is thoroughly coated with the marinade and then place bag in the refrigerator.

Step 5

Marinate for an hour or two if possible but you can marinade for as little as 15 minutes if you are short on time.

Step 6

Preheat oven to 375° F

Step 7

Place the marinated chicken on a rimmed baking sheet and bake for 20 minutes.

Step 8

Cut the vegetables into pieces and place in a large bowl. Add the additional tablespoon of olive oil and salt and pepper to taste. Stir to coat the vegetables thoroughly.

Step 9

After 20 minutes, place the vegetables around the chicken and cook for an additional 25 minutes until the chicken is golden brown and the vegetables are cooked.