Sheet Pan Cuban Sandwiches

Name: Sheet Pan Cuban Sandwiches
Total time: 30 min
Ingredients: 2 (16-oz.) soft French bread loaves, cut in half and sliced in half horizontally; 1 tablespoon olive oil, divided; ½ cup yellow mustard; 24 (1-oz.) Swiss cheese slices; 1 ½ pounds fully cooked sliced pork roast; ¾ pound fully cooked sliced smoked ham; 2 ½ cups dill pickle chips, plus 4 teaspoons pickle juice (from 1 [24-oz.] jar)

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Total: 30 minutes

Servings: 18

Author : Nicole McLaughlin

Ingredients

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2 (16-oz.) soft French bread loaves, cut in half and sliced in half horizontally1 tablespoon olive oil, divided½ cup yellow mustard24 (1-oz.) Swiss cheese slices1 ½ pounds fully cooked sliced pork roast¾ pound fully cooked sliced smoked ham2 ½ cups dill pickle chips, plus 4 teaspoons pickle juice (from 1 [24-oz.] jar)

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Instructions

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Step 1

Preheat oven to 400°F. Brush 1 1/2 teaspoons of the oil on a large rimmed baking sheet. Place bread bottoms on baking sheet. Spread 1 tablespoon mustard on each bread bottom, and top each with 3 Swiss cheese slices. Divide pork, ham, and pickles evenly on top of cheese. Top with 3 more Swiss cheese slices.

Step 2

Brush each top bread slice with 1 teaspoon of the pickle juice and remaining mustard; top sandwiches. Brush sandwich tops with remaining 1 1/2 teaspoons oil.

Step 3

Place a second large rimmed baking sheet on top of sandwiches, and press lightly. Place 2 cast-iron skillets on top of baking sheets to press sandwiches.

Step 4

Carefully place baking sheets with skillets in preheated oven, and bake until bread is toasted and cheese is melted, about 20 minutes. Cut each sandwich into 4 or 5 pieces.