Sheet Pan Fried Rice with Tofu

Name: Sheet Pan Fried Rice with Tofu
Cook time: 10 min
Total time: 45 min
Ingredients: 1/4 cup plus 2 tablespoons soy sauce; 2 tablespoons sesame oil; 3 cloves garlic, minced; One 1-inch piece fresh ginger, peeled and grated; 3 cups cooked or leftover rice; One 16-ounce box firm tofu, drained and cut into small cubes; 1 cup frozen mixed vegetables; 1/4 cup sliced scallions; Hot sauce, for serving (optional)

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Cook Time: 10 minutes

Total: 45 minutes

Servings: 4

Cost: $7.77 /serving

Author : Katie Lee Biegel

vegetarian fried rice rice recipes

Ingredients

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1/4 cup plus 2 tablespoons soy sauce2 tablespoons sesame oil3 cloves garlic, mincedOne 1-inch piece fresh ginger, peeled and grated3 cups cooked or leftover riceOne 16-ounce box firm tofu, drained and cut into small cubes1 cup frozen mixed vegetables1/4 cup sliced scallionsHot sauce, for serving (optional)

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Instructions

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Step 1

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 2

Whisk together the soy sauce, sesame oil, garlic and ginger in a medium bowl until just combined. Set aside. Combine the rice, tofu and vegetables in a large bowl. Add the sauce and gently fold together with a rubber spatula until the rice is fully coated. Spread the mixture on the prepared baking sheet and cover with aluminum foil. Bake for 10 minutes. Remove the foil and bake until slightly browned, another 12 to 15 minutes. Garnish with the scallions and serve with hot sauce, if desired.