Sheet Pan Gochujang Bowl

Step 1

Preheat the oven to 400° F (205° C).

Step 2

Cube the tofu and chop your veggies, if you haven't already, and add to a bowl. Chop the veggies up so that they are somewhat the same size, so the cooking time for all stays similar

Step 3

Then, make the marinade by mixing all of the marinade ingredients together in a small bowl until they’re well combined.

Step 4

Pour the marinade over the veggies and tofu, tossing well to coat. Spread this mixture onto a parchment-lined baking sheet or a baking dish, and bake for 35 to 45 minutes, stirring once during cooking.

Step 5

Mix all of the dressing ingredients together in a small bowl, and set aside. Add a pinch of salt

Step 6

Once the all of the veggies are cooked through and the tofu is a little bit crisp, remove the baking dish from the oven, and drizzle on some of the dressing.

Step 7

Transfer the cooked veggies and tofu to bowls and serve. You can serve them on their own, over some chopped greens or cooked rice or noodles, add to wraps, or even make sandwiches!