Sheet Pan Italian Pork Chops Recipe with Potatoes and Carrots

Step 1

Preheat oven to 400 degrees. Spray a large sheet pan with non-stick cooking spray.

Step 2

In a medium bowl, mix together olive oil, dressing mix packet, paprika, oregano, Parmesan cheese, salt and pepper.

Step 3

Dip each pork chop in the oil mixture, making sure to coat both sides, and place on the prepared pan. Repeat with remaining pork chops.

Step 4

Add the potatoes and carrots to the sheet pan and drizzle any remaining olive oil mixture on top. Toss lightly to mix together.

Step 5

Bake for 35-40 minutes or until pork chops are full cooked.

Step 6

Garnish with parsley and serve.