Sheet Pan Jambalaya

Step 1

Preheat oven to 400 degrees and grease a large sheet pan.

Step 2

Arrange chicken, sausage, bell peppers, celery, and jalapenos on the pan and drizzle with oil. Toss to coat, then sprinkle with 2 teaspoons of the cajun seasoning and toss again to coat. Make sure it is all spread out into a single layer on the pan before transferring to the oven to cook for 10 minutes.

Step 3

Add shrimp, crushed tomatoes, rice, and remaining 2 teaspoons cajun seasoning to the pan, toss well, and return to oven for 5-7 minutes until shrimp is pink and cooked through.

Step 4

Add salt and pepper to taste if needed, garnish with chopped cilantro or parsley (optional) and serve.