4.5
(5)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees then line a half sheet pan with foil. Add red onion, bell pepper, asparagus, tomatoes, artichoke hearts, and kalamata olives onto the sheet pan then drizzle with 2 Tablespoons extra virgin olive oil, the Italian seasoning, garlic powder, salt, and pepper. Use your fingertips to toss vegetables to evenly coat then spread into an even layer and roast for 8 minutes.
Step 2
Meanwhile, pat shrimp very dry then add to a mixing bowl with remaining 1 Tablespoon extra virgin olive oil, the juice of 1/2 lemon, salt, and pepper then toss with your fingertips to evenly coat.
Step 3
Stir vegetables then nestle shrimp onto the sheet pan and roast for an additional 6-7 minutes or until cooked through. Top with feta cheese and chopped parsley, if using, then scoop onto plates and serve.
Your folders
437 viewsgardeninthekitchen.com
Your folders

271 viewsvip.thefamilyfreezer.com
Your folders

1171 viewswellplated.com
20 minutes
Your folders
77 viewswellplated.com
Your folders

301 viewsgardeninthekitchen.com
5.0
(19)
10 minutes
Your folders

216 viewsgardeninthekitchen.com
4.9
(57)
10 minutes
Your folders

292 viewsallrecipes.com
4.5
(14)
35 minutes
Your folders
69 viewsvip.thefamilyfreezer.com
Your folders

526 views12tomatoes.com
4.5
(11)
10 minutes
Your folders

63 viewsunboundwellness.com
5.0
(1)
Your folders

451 viewsthemediterraneandish.com
4.9
(23)
15 minutes
Your folders

901 viewsbudgetbytes.com
5.0
(18)
40 minutes
Your folders

631 viewshowsweeteats.com
5.0
(128)
25 minutes
Your folders
123 viewshowsweeteats.com
Your folders

287 viewsonceuponachef.com
5.0
(134)
25 minutes
Your folders

306 viewsaveriecooks.com
4.4
(133)
45 minutes
Your folders

237 viewstasteofhome.com
4.8
(104)
45 minutes
Your folders

89 viewstoday.com
35 minutes
Your folders

142 viewstheroastedroot.net
4.3
(10)
25 minutes