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Export 10 ingredients for grocery delivery
Step 1
Pat the chicken dry and salt generously on both sides. Set aside at room temperature for a few minutes while you prepare the rest of the ingredients (ideally 30 minutes, if you have the time).
Step 2
Preheat oven to 425 degrees F.
Step 3
Place sprouts, potatoes, and shallots on a large sheet pan. Season with salt and add a generous drizzle of olive oil. Toss.
Step 4
Now, in a small bowl mix the spices together.
Step 5
Sprinkle 1 1/3 tbsp of the spice mixture on top of the veggies.
Step 6
To the remaining spice mixture, add the garlic, lemon juice and 3 tbsp extra virgin olive oil. Stir to combine into a paste. Coat the chicken with this paste on both sides and also underneath the skin (lift skin up and add spice paste, this is important for flavor).
Step 7
Nestle the chicken pieces in with the vegetables on the sheet pan.
Step 8
Roast in heated oven until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender (about 35 minutes or so). Enjoy! (see suggestions for what to serve with paprika chicken up in the post)
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