Sheet Pan Pineapple Chicken

Step 1

Preheat the oven to 400˚F.

Step 2

Toss the chicken, bell pepper, onion, and broccoli with the olive oil and season with the salt and garlic powder.

Step 3

Lay the chicken, vegetables, and pineapple on a large sheet pan in a single layer. Bake for 15-18 minutes, or until the chicken is cooked through (internal temp 165˚F.)

Step 4

Once done, drizzle the teriyaki sauce over everything on the sheet pan and toss with tongs to coat. Finish by topping with green onions.