Sheet-Pan Roasted Mushrooms and Spinach

Name: Sheet-Pan Roasted Mushrooms and Spinach
Total time: 25 min
Ingredients: 1 pound cremini mushrooms (or any combination of mushrooms you like), trimmed and sliced; 3 small shallots, peeled and sliced; 4 garlic cloves, peeled and chopped; 2 tablespoons olive oil, plus more as needed; Kosher salt and black pepper; 2 (5-ounce) containers baby spinach

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Total: 25 minutes

Servings: 4

Author : Millie Peartree

baby spinach garlic mushroom

Ingredients

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1 pound cremini mushrooms (or any combination of mushrooms you like), trimmed and sliced3 small shallots, peeled and sliced4 garlic cloves, peeled and chopped2 tablespoons olive oil, plus more as neededKosher salt and black pepper2 (5-ounce) containers baby spinach

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Instructions

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Step 1

Heat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, shallots, garlic and 2 tablespoons olive oil. Season with salt and pepper and spread in an even layer. Roast until golden brown, about 15 to 20 minutes.

Step 2

Add spinach to the sheet pan, toss with mushrooms, and roast until wilted, about 5 minutes, turning once after 2 or 3 minutes and drizzling with a bit of olive oil if the mixture seems dry. Taste, and adjust seasoning. Serve hot or at room temperature.