Step 1

For easier clean-up, line two rimmed sheet pans with foil or parchment

Step 2

on the sheet pans. The best way to do this is drizzling the tablespoon of oil over the beans, then tossing the beans with your hands. Spread the beans out in one layer and lightly salt.

Step 3

to give them a head start over the salmon. Set the timer for 10 minutes.

Step 4

until completely blended: Sesame oil, soy sauce, honey, lime and garlic.  Put 2 tablespoons of the dressing in a separate bowl.

Step 5

When the 10 minute timer goes off, put the salmon on 1 sheet pan or spread it out over two, moving the green beans to the sides of the pan.

Step 6

. Brushing the salmon with the dressing is better than pouring the dressing over the fillets because you want as much dressing as possible to stay on the salmon and not drip onto the pan.

Step 7

until the salmon is cooked and easily flakes apart. The green beans will be shriveled and slightly brown or burnt on the tips.

Step 8

Garnish with sesame seeds and green onions to make it look pretty!