Sheet Pan Salmon with Sweet Potatoes and Broccoli

Name: Sheet Pan Salmon with Sweet Potatoes and Broccoli
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 small or medium sweet potatoes (diced); 12 oz frozen broccoli; 2 tbsp olive oil; 1/2 tsp garlic powder (omit for low FODMAP); pinch salt and pepper; 2 salmon fillets ((4-6 ounces)); 2 tbsp coconut aminos; 1-2 cups cooked rice ((brown or cauliflower rice-use cauliflower rice for Paleo)); fresh parsley, for serving

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

fish salmon dinner sheet pan

Sheet Pan Salmon with Sweet Potatoes and Broccoli

Ingredients

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2 small or medium sweet potatoes (diced)12 oz frozen broccoli2 tbsp olive oil1/2 tsp garlic powder (omit for low FODMAP)pinch salt and pepper2 salmon fillets ((4-6 ounces))2 tbsp coconut aminos1-2 cups cooked rice ((brown or cauliflower rice-use cauliflower rice for Paleo))fresh parsley, for serving

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Instructions

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Step 1

Preheat oven to 425° F.

Step 2

Using a rimmed baking sheet, add the potatoes and broccoli. Drizzle with olive oil, garlic powder, salt and pepper. Roast for about 25 minutes, or until fork tender.

Step 3

Remove potatoes and broccoli from the oven. Stir, and push to the side (still keeping space between veggies). Add the salmon onto the baking sheet. Drizzle coconut aminos over top the salmon. Return pan to the oven and cook for another 10-15 minutes, until salmon is cooked through.

Step 4

Broil salmon and vegetables for the last 3-4 minutes of cooking if you want a little "crisp" to your meal.

Step 5

To serve, add rice, potatoes, broccoli and salmon to a plate. Drizzle coconut aminos over top if needed.