Sheet Pan Sausage and Potatoes

Name: Sheet Pan Sausage and Potatoes
Ingredients: 12 ounces smoked sausage, sliced into rounds; 1 ½ pounds baby red or Yukon potatoes, cubed; 2 bell peppers, cored, seeded and sliced; 2 tablespoons olive oil; 1 ½ tablespoons Italian seasoning; 1 teaspoon coarse salt; ½ teaspoon ground black pepper; ¼ teaspoon crushed red pepper flakes

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thehealthyepicurean.com

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Servings: 4

Author : Julie Andrews

sheet pan one pot one pan

Ingredients

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12 ounces smoked sausage, sliced into rounds1 ½ pounds baby red or Yukon potatoes, cubed2 bell peppers, cored, seeded and sliced2 tablespoons olive oil1 ½ tablespoons Italian seasoning1 teaspoon coarse salt½ teaspoon ground black pepper¼ teaspoon crushed red pepper flakes

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Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

Coat a large baking sheet with cooking spray. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Toss to coat.

Step 3

Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. Serve.