Sheet Pan Shrimp Fajitas

Name: Sheet Pan Shrimp Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 bell peppers (assorted colors), sliced into thin strips; 1 red onion, sliced into thin strips; 2 tablespoons olive oil, divided; 2 tablespoons fajita seasoning, divided; 1 pound raw medium shrimp, peeled, deveined, tail off (thawed and patted dry if using frozen); 8 corn tortillas (6 inch) (see note); Suggested toppings: lettuce, tomato, salsa, avocado, sour cream, jalapeño, lime, cilantro, etc.

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Rachel Gurk

one pan fajitas oven baked fajitas sheet pan fajitas

Ingredients

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3 bell peppers (assorted colors), sliced into thin strips1 red onion, sliced into thin strips2 tablespoons olive oil, divided2 tablespoons fajita seasoning, divided1 pound raw medium shrimp, peeled, deveined, tail off (thawed and patted dry if using frozen)8 corn tortillas (6 inch) (see note)Suggested toppings: lettuce, tomato, salsa, avocado, sour cream, jalapeño, lime, cilantro, etc.

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Instructions

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Step 1

Preheat oven to 400°F.

Step 2

On a large rimmed sheet pan, toss the bell peppers and onions with 1 tablespoon olive oil and 1 tablespoon fajita seasoning until everything is coated (I like to use my hands for this).

Step 3

Mix the remaining oil and seasoning in a medium sized bowl. Add shrimp and stir until shrimp is well-coated. Let marinate in refrigerator while peppers and onions roast.

Step 4

Place pan in preheated oven and bake for 20 minutes.

Step 5

Add shrimp, stir, and bake for 8-10 minutes more or until shrimp is cooked through and looks pink and opaque. Meanwhile, warm tortillas if desired, and prepare toppings.

Step 6

Serve immediately on warm tortillas with your favorite toppings.