· 2 cups orzo pasta· 2 1/4 cups water· 1/2 cup white wine, plus 1 tablespoon· 4 tablespoons cubed unsalted butter, divided· 1 1/2 lbs medium shrimp, peeled and de-veined (26/30 count)· 6 garlic cloves, minced· 2 tablespoons olive oil· 1 lemon, cut into thin rounds, plus 1 juiced· 1/4 cup grated parmesan cheese· 2 -3 tablespoons finely chopped parsley· kosher salt· ground black pepper
Step 1Preheat oven to 450 degrees F. Place orzo on a sheet pan with the water, 1/2 cup white wine, 2 tablespoons cubed butter, salt and pepper. Bake for 10-12 minutes until the pasta is al dente.Step 2In a medium bowl, toss to combine the shrimp, garlic, olive oil, 1 tablespoons white wine, salt and pepper.Step 3Remove the sheet pan from the oven and top with the lemon rounds, shrimp and remaining 2 tablespoons of cubed butter. Bake for another 6-8 minutes until shrimp are cooked through.Step 4Remove the sheet pan from the oven and top the shrimp and orzo with the juice of a lemon, parmesan and parsley. Season to taste with salt and pepper.