Sheet Pan Tomato and Artichoke Chicken

Step 1

Preheat oven to 400F and line a baking sheet with parchment paper

Step 2

Arrange chicken thighs on a baking sheet and drizzle with avocado oil

Step 3

Open and drain artichokes and tomatoes

Step 4

Surround chicken with artichokes and diced tomatoes

Step 5

Season the full sheet with salt and pepper

Step 6

Place in the oven and cook for 20 minutes at 400F

Step 7

Remove from the oven but leave the oven on

Step 8

Sprinkle the entire sheet pan with shredded parmesan cheese and bake for an additional 5 minutes

Step 9

Remove from the oven and season with fresh basil

Step 10

Enjoy immediately or store in the refrigerator for up to 4 days