Sheet-Pan Trout With Garlicky Broccolini

Name: Sheet-Pan Trout With Garlicky Broccolini
Total time: 20 min
Ingredients: 1/2 garlic clove, finely grated; 2 teaspoons Aleppo pepper (or 1 teaspoon red-pepper flakes); 1/4 cup olive oil, plus more for drizzling; 2 tablespoons fresh lemon or lime juice, plus 1/2 lemon, thinly sliced; Kosher salt and black pepper; 2 whole butterflied trout, about 12 ounces each, heads removed if you like; 2 bunches broccolini, ends trimmed; 2 tablespoons capers, chopped

4.0

(945)

cooking.nytimes.com

Your recipes

Total: 20 minutes

Servings: 4

Author : Alison Roman

broccolini trout

Sheet-Pan Trout With Garlicky Broccolini

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 garlic clove, finely grated2 teaspoons Aleppo pepper (or 1 teaspoon red-pepper flakes)1/4 cup olive oil, plus more for drizzling2 tablespoons fresh lemon or lime juice, plus 1/2 lemon, thinly slicedKosher salt and black pepper2 whole butterflied trout, about 12 ounces each, heads removed if you like2 bunches broccolini, ends trimmed2 tablespoons capers, chopped

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 450 degrees. Combine garlic, Aleppo pepper, 1/4 cup olive oil and 2 tablespoons lemon juice in a small bowl and season with salt and pepper.

Step 2

Lay the trout down flat, skin-side down, on a rimmed sheet pan, fitting the two pieces snugly next to each other. Place lemon slices on top of the trout and scatter broccolini and capers around it. Drizzle everything with olive oil and season with salt and pepper.

Step 3

Place in oven and roast until broccolini has started to lightly char around the edges and the trout is opaque and cooked through, 8 to 10 minutes. Remove from oven and immediately drizzle everything with the olive oil-garlic mixture and let the flavors mingle for a minute or two.

Step 4

Serve directly from the sheet pan (no shame, just use a trivet). Alternatively, transfer trout to a large serving platter or divide fillets among 4 smaller plates.