Shepherd’s Pie Casserole

Name: Shepherd’s Pie Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound ground beef; 6 Servings servings prepared instant mashed potatoes; 1 Can can corn kernels (drained); 8 oz. medium cheddar cheese (grated)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Author : Arlene Mobley - Flour On My Face

30 minute meals ground beef casserole

Ingredients

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1 pound ground beef6 Servings servings prepared instant mashed potatoes1 Can can corn kernels (drained)8 oz. medium cheddar cheese (grated)

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Instructions

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Step 1

Brown the ground beef. add some spices. I like to use garlic salt and everglades seasoning. While cooking the ground beef cook the instant mashed potatoes following the directions on the box.

Step 2

When the potatoes are done speread them evenly in the bottom of an 8x8 baking dish.

Step 3

Drain the ground beef well.

Step 4

Spread the seasoned ground beef over the mashed potatoes.

Step 5

evenly spread the can of corn over the beef.

Step 6

Sprinkle the shredded cheese over the top of the corn.

Step 7

Bake on 375 until the cheese is melted or in the microwave for 15 minutes until the cheese is melted.