Shepherd's Pie

Name: Shepherd's Pie
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Ingredients: 1-1/4 lb. red potatoes (about 4), cut into chunks; 3 large cloves garlic; 1 lb. extra-lean ground beef; 2 Tbsp. flour; 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 3/4 cup fat-free reduced-sodium beef broth; 2 Tbsp. HEINZ Tomato Ketchup; 3/4 cup light sour cream; 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

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Prep Time: 40 minutes

Cook Time: 18 minutes

Total: 58 minutes

Servings: 3.5

Author : My Food and Family

2percent milk beef broth

Ingredients

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1-1/4 lb. red potatoes (about 4), cut into chunks3 large cloves garlic1 lb. extra-lean ground beef2 Tbsp. flour4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed3/4 cup fat-free reduced-sodium beef broth2 Tbsp. HEINZ Tomato Ketchup3/4 cup light sour cream1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

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Instructions

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Step 1

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.

Step 2

Heat oven to 375°F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.

Step 3

Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with potato mixture.

Step 4

Bake 18 min. Top with remaining cheese; bake 2 min. or until melted.