Sherbet, Lime

Step 1

Zest a few fresh limes.  Then juice at least 10 limes.  You want 3/4 cup of fresh lime juice.  Then mix with 1 cup sugar and a pinch of salt.  Put all the ingredients into a bowl and Whisk for about a minute, making sure the sugar has dissolved.   Next, add the milk and the cream and let it whisk again. Put it into the refrigerator, covered for a few hours or overnight.  You want the mixture to be super cold in order to freeze properly in your ice cream maker.

Step 3

Remove from the freezer and process in your ice cream maker.  You want the consistency of soft-serve ice cream.  When completed, remove from the ice cream maker and freeze before serving, at leave 1 hour.

Step 5

Karen https://www.bittersaltysoursweet.com