Shiitake Garlic Noodles

Name: Shiitake Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 5 oz. ramen noodles* (or spaghetti, rice noodles, etc.); 6 oz. shiitake mushrooms; 2-3 green onions; 3 cloves garlic, minced; 1 tsp. sesame seeds (optional); 1/4 cup vegetable broth; 2 Tbsp. hoisin sauce; 1 1/2 Tbsp. tamari or soy sauce; 1/2 tsp. fresh ginger, grated (optional, but recommended)

5.0

(5)

www.thegardengrazer.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Kaitlin - The Garden Grazer

easy healthy hoisin

Ingredients

Remove All · Remove Spices · Remove Staples

5 oz. ramen noodles* (or spaghetti, rice noodles, etc.)6 oz. shiitake mushrooms2-3 green onions3 cloves garlic, minced1 tsp. sesame seeds (optional)1/4 cup vegetable broth2 Tbsp. hoisin sauce1 1/2 Tbsp. tamari or soy sauce1/2 tsp. fresh ginger, grated (optional, but recommended)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook noodles according to package instructions, leaving al dente (slightly firm, not mushy).

Step 2

Make the sauce: Combine all sauce ingredients in a bowl and whisk to combine. Set aside.

Step 3

Gently wipe shiitake mushrooms clean. Remove any hard stems, then halve or slice.

Step 4

In a large skillet or pan over medium-high heat, sauté shiitake mushrooms for 6-7 minutes. (I use 2 Tbsp. water/broth for no-oil sauté method, adding more as needed.)

Step 5

Meanwhile, slice green onions and mince garlic.

Step 6

When mushrooms are tender, add green onions and garlic. Stir and sauté for 1-2 minutes.

Step 7

Lower heat to medium-low. Add sauce and cooked noodles. Stir well to combine and heat for 2-3 minutes. Sprinkle on sesame seeds (if using).