Name: Shio Koji
Prep time: 5 min
Total time: 168 h 5 min
Ingredients: 1 packet Umami Chef Koji; 50 g Salt; 500 ml Water (boiled then cooled)

Shio Koji is a special marinade that can reduce your salt consumption

Shio Koji

Umami Chef Koji

Salt

500 ml Water (boiled then cooled)

Mix all the ingredients together

Blend to form a smooth paste

Use immediately, or for a deeper flavour, leave in a clean jar at room temperature to ferment for one week. 

https://www.youtube.com/watch?v=v3Z-0wPLX3o

It takes less than a minute to make shio koji...then just leave it at room temperature for 7 - 10 days before use.

Shio koji has the ability to improve the flavour of almost everything. I now use it to replace salt in all my cooking - it adds a depth of flavour, whilst reducing the amount of salt needed.

Shio koji really shines when used as a marinade for meat - just coat overnight and the koji will break down the protein in the meat to make it more tender and packed with extra flavour.

To make just mix 500ml water, 50g salt (I used super fine salt as it dissolves really quickly) and 1 pack koji

Shio Koji

Prep Time: 5 minutes

Total: 10085 minutes

Servings: 4

Ingredients

Instructions

Top similar recipes

Shio Koji

Shio Koji Chicken

Shio Koji Salmon

Shio Koji (Koji Marinade) Recipe

Shio Koji Karaage Bento

Simmered Kabocha With Shio Koji

How To Make Shio Koji

Pickled Daikon with Shio Koji

Braised Herb Chicken with Shio Koji

Japanese Style Steak with Shio Koji

Daikon and Cucumber Salad with Shio...

Shio Koji Asazuke Assorted Vegetabl...

Koji Cultured Butter

Homemade Koji Rice

Koji-aged Steaks

Simple Shio Tare

Koji-Brined Pork Shoulder

Koji-Cured Turkey Confit

Home-made Shio Ramen